I wasn’t much of a foodie until I moved to Kolkata in my late teens. Be it the special Kolkata Biryani with the aalu (potato) or the Hinger Kochuri (flatbread with spicy stuffing), these were flavours I had never experienced to their fullest glory before my move. But Kolkata is not just about Bengali, Mughlai or Chinese cuisine, as is generally propagated. The old city of the Lords also houses some excellent continental eateries that have preserved its international culinary heritage — be it in the tender bread rolls of Peter Cat or the juicy steaks of Mocambo.