In response to the severe outbreak of COVID-19, 107 countries on March 12, 2020, temporarily closed their educational institutions affecting around 70% of the global student population. So far, more than 190 countries have implemented national school closure affecting 1.57 billion children, i.e., approximately 90% of the global student population. School closures have deepened the nutritional crisis for school children in India who were mainly dependent on school meals for their daily dietary requirements. Mitigating the impacts of COVID-19 is a priority for the entire globe. However, while dwelling on one problem, we should avoid falling into another!