A kitchen should not be without a really sharp knife. But other knives do not always perform as promised by the manufacturer. Sometimes kitchen knives are blunt before you've even tried them, or don't handle so well. They crush vegetables, grind meat and slip. To counteract this, it's best to get a decent knife that can also do what the manufacturer promises and what you expect in the kitchen. So today we took a closer look at the Huusk knife because we wanted to know if it really does offer not only better handling, but also the necessary sharpness in the kitchen. (Any/all links in this post are affiliate links from which the author receives a small commission from the sale of this product/service, but the price is the same for you).?